100% pure turmeric powder with hygienic and freshness, customize packing according to the customer requirements. When not used fresh, the rhizomes are boiled for about 30–45 minutes and then dried in hot ovens, after which they are ground into a deep-orange-yellow powder commonly used as a coloring and flavoring agent in the cuisines of Bangladesh, India, Indonesia, Iran, and Pakistan, especially for curries, as well as for dyeing.
Although long-used in Ayurvedic medicine to treat various diseases, there is little high-quality clinical evidence for use of turmeric or its main constituent, curcumin, as a therapy.
Kanso Natural Haldi Powder | Termaric Powder -
- It is 100% natural and pure and ensures the natural and authentic taste.
- No Artificial Colors
- No Added Preservatives
- You can add turmeric powder in pulao, greenies, or vegetables.
- Kanso turmeric powder sourced from one of the regions which are ideal for its rich-yellow color turmeric.
- Our turmeric powder is the goodness of nature and the quintessential spice of every kitchen.
turmeric powder - a garden-fresh turmeric powder that has a golden-yellow colour. Known for its high carcumin (colour property) content. It is a popular variety in India, where turmeric is used as a key coloring agent in 'curries'.
Turmeric Powder has such an impeccable quality that the medicinal properties remain fully intact apart from the goodness of that typical pungent flavor too. The absence of anything synthetic whatsoever ensures that the dish prepared has the perfect colour and flavor that any turmeric powder can provide. Turmeric has the ability to release a pleasant yellow hue in any dish, while also lending it that peculiar texture as well.
